I’m terribly sorry for not blogging for a long time but I've decided to blog every Friday from now on. I've been extremely busy due to promoting my artwork and looking through the gallery to exhibit my work. Although there is no excuse for my excessive procrastination over Supernatural series, Oh gosh! Sam body is just something to drool over! Ahem sorry. I won’t make any more excuses and I’m confident enough to dedicate my time to build up my blog, meet new people as well as welcoming new bloggers!

So far, I currently have two artwork on a show through Do More > Be More websites. I’m extremely honoured to be invited by Shawn Quintero the founder of Do More > Be More, to take part in ‘’The Female Empowerment Project.’’ Its Celebrates womenRedefines beauty and Expands the definition of femininity, in different media. What I like about this experience is to have the opportunity to share my work as well as helping and healing people through my art. Not only have I got the chance to take part but also the chance to see other artists who have taken part in this amazing project. If you’re an artist yourself please submit your work that defines Female Empowerment. The submission ends on Saturday 7th Feb 2015. 



Yesterday, I invited one, of my friend, to have lunch with me at Cosmo, since I have *Special offers* voucher, for 2 persons for just only £10! It’s such a bargain and its reasonable price. To those of you don’t know or not familiar of Cosmo in the U.K. Cosmo is known for their Pan Asian and World Banquet Dining. Their staff chefs cook over 150 fresh dishes from 8 Pan Asian Countries, with the global kitchen as well as live cooking stations. Almost like watching a real cooking show than a TV version. The lunch menu is exciting and a lot of choices but also a lot more choices during the evening dinner.  

After our lunch, we decided to look around York to see what’s new in town. Despite the weather was extremely cold and wet. We spent so much time in Superdrug, Boots then stop by at H&M. So, far I’m a little bit disappointed in the recent display outfit.  And some I do like, 

I liked the number 1 and 3 than 2. 1 is something I would casually wear during summer or spring for a nice lunch or dinner. And number 3 is definitely my favourite. It’s comfortable and great for College/University outfits. 

4 and 6 are my favourite outfit of all. I love Kimono and especially boots, nice dress with tights or without. The hat adds as accessories and a good excuse for not wearing any jewellery. Outfits are plain and simple, with lots of vibrant patterns from the Kimono, as well as keeping the colour toned down which you can mix and match. 5 and 7 outfit is something I will never ever pull off due to my height and maybe it’s because it’s not my cup of tea, but I certainly wouldn’t use pink jacket out in public but clubbing would be a good excuse or some people are lucky enough to pull off. 

So, what is your favourite outfit? From 1 to 7 

Anyway, the weather yesterday was terrible. Once I came home I was craving for the orange muffin but crispy on the surface but moist in the inside. Omg! My mouth is melting already.

Shamefully enough. I used those silicone muffin case as a tray as I can’t find my proper container, for the muffin to sit on. But it did work! I make sure everything on its level.
Having such a small oven make things easier. It’s easy and quick to clean than having a giant oven. I do believe  that small things are cute and easy depending what it is... if that make any sense.. perhaps not....but I love it! I left my muffin a little longer to achieve that crispiness on top and making sure that the inside stayed nice, yellow, moist and delicious! 

If you like to try my recipes, here it is 

For the cupcake/muffin 

200g/7oz caster sugar 
50g/2oz soft dark brown sugar
250g/9oz unsalted butter softened
280g/10oz self-raising flour
4 or 5 large free range eggs
3/4 tsp bicarbonate of soda
2 tbsps whole milk
1 Large orange or 2 small orange - (Grated orange and squeeze out all the orange juice.)

Once is all mixed together, you should leave with fluffy and mousse texture batter then you are ready to cook! 

Now bake it at 170°For 20 - 25 mins make you check them every time.

If you have tried this recipe please let me know!  

New blog next Friday! 

QOTD! What's your favourite cupcake or muffin?